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Simplest One Pot Bread

ochki
Incredibly simple bread, crunchy and tasty crust and soft and spongy inside.
A quick, easy recipe for a crusty bread, using ingredients you already have. No need to knead! It does not need any special tools and baking dishes to make. All you need it is oven, a non-stick pot, a spoon, and a measuring cup.





2 1/4 cups lukewarm water

2 tsp sea or kosher salt
1 tbs sugar
1 tsp yeast

4 cups flour






1. Mix dry ingredients.



2. Add water.



3. Mix with a spoon until smooth.







4. Cover pot with a plastic wrap, and let it rest on a counter top for 1 hour.



5. It should double in size. Mix one more time to deflate the volume.







6. Cover with a plastic wrap and let stand in a frige for 12 hours.



It will double in size



7. Preheat oven to 425F or  convection oven to 400F.



8. Put on a middle rack.
9. Bake for 40 minutes.



10. Remove pot from the oven and let it rest for 3 - 5 min, then take it out.





 

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Comments

( 3 comments — Leave a comment )
crazyappetite
Apr. 1st, 2009 01:16 am (UTC)
Great recipe! I love the texture of the bread (the rubbish look) and have been trying to make that kind of bread for a while without succeeding :) Hope it will work this time :)
(Anonymous)
Jan. 5th, 2011 10:51 pm (UTC)
наташа, а крышкой надо закрывать, когда в духовке?
naka_sf
Jan. 6th, 2011 07:34 pm (UTC)
крышкой закрывать ненадо
( 3 comments — Leave a comment )

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