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Lamb testicles

Mmm... GOOD! Very tasty. Lamb testicles have a nice texture, nice flavor, and cooking time is no more than 7 minutes. They have a similar texture and taste to a bratwurst sausage but milder and smoother. I thought they would have that distinctive lamb flavor, I was wrong. It have not taste like lamb at all. The butcher cleaned them for me. He showed to me how to remove the skin. He cut skin from both ends then made a cut lengthwise just to notch the skin, then skin easily pills off.

Lamb testicles
Olive oil

Rinse testicles under running water.
Pat it dry thoroughly.

Slightly salt the testicles.
Add black pepper.

Preheat the soute pan. Put pieces on the pan.

Soute for about 5 minutes until water evaporates and pieces become golden-brown and delicious .

Serve with a squeeze of lemon.

update: cleaning testicles

cut lengthwise

pill the skin




( 7 comments — Leave a comment )
Jan. 23rd, 2009 12:15 am (UTC)
Im speak english veri bad/ But your blog very testy)
Jan. 23rd, 2009 03:23 am (UTC)
Спасибо :) я говорю по русски, если что ;)
Feb. 3rd, 2009 04:49 am (UTC)
"Rinse testicles under running water. "

Always good advice.
Feb. 3rd, 2009 07:41 pm (UTC)
That was funny. LOL Never thought of it that way
Apr. 1st, 2009 01:31 am (UTC)
I have tried the brains of a lamb, but I don't think I'll ever get the courage to try the testicles of anything LOL
Feb. 3rd, 2010 07:59 pm (UTC)
вкустно.спасибо.рецепт очень хорший.
Feb. 3rd, 2010 08:26 pm (UTC)
is it necessary to have it? mean eat it?)))
( 7 comments — Leave a comment )